Caramel Belgian Chocolate Shavings With Added Sea Salt Are Perfect For Making A Refreshing Iced Drinking Chocolate, Milkshake, Or For Bringing The Cocoba Hot Chocolate Experience To Your Home. Match With Our “I’M A Mug For Hot Chocolate” Mug For The Perfect Gift.
To Create An Iced Chocolate Drink: Pour 4 Or 5 Tablespoons Of The Salted Caramel Chocolate Flakes Into A Tall Glass, And Then Stir In 2 Tablespoons Of Boiling Water To Make A Paste. Add Roughly 200 – 250Ml Of Your Preferred Animal Or Plant Milk Over The Top And Stir Well. Finish With Some Ice, Sip, And Enjoy.
To Make An At Home Hot Chocolate: Scoop 4-5 Tablespoons Of The Chocolate Shavings Into A Mug, And Top With Your Preference Of Boiling Water Or Steaming Milk. Stir Well Until All The Chocolate Is Melted. Enjoy!
Minimum Weight: 250G
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